Free Recipe Huckleberry Coffeecake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Huckleberry Coffeecake Recipe
1/4 c Stick margarine, softened
8 oz Nonfat cream cheese, (1/2
-package)
1 c Sugar
1 Egg
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla extract
2 c Huckleberries or blueberries
Vegetable cooking spray
2 tb Sugar
1 ts Ground cinnamon
Huckleberry Coffeecake Preparation
Cream margarine and cheese. Gradually add 1 cup sugar; beat at medium speed of a mixer until well-blended. Add egg; beat well. Combine flour, baking powder, and salt; stir into creamed mixture. Stir in vanilla; fold in berries. Pour into a 9-inch round cake pan coated with cooking spray. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter. Bake at 350 degrees for 1 hour; let cool. Yield: 10 servings. Per serving: 223 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g Carbohydrate; 21mg Cholesterol; 277mg Sodium Recipe by: Cooking Light, Jul/Aug 1995, page 127 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 10
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