Bailey s – # 4 Recipe

Free Recipe Bailey s – # 4

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Bailey s – # 4 Recipe

1 cn Borden s condensed milk
3 lg Eggs
3 tb Chocolate syrup
1 tb Vanilla
2 ts Cream of coconut
1-1/4 c Irish whiskey

Bailey s – # 4 Preparation

Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Borden”s stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while it”s running. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800

Cooking Temperature:

Recipe Serves: 1

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