Free Recipe Hudson Valley Apple Brown Betty
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Hudson Valley Apple Brown Betty Recipe
5 c Tart cooking apples; peeled
-and chopped
3 c Bread crumbs; coarse, fresh
-white
5 tb Melted butter
1 c Brown sugar
1 pn Ground cinnamon
1 pn Ground allspice
1 pn Ground nutmeg
1 tb Grated orange peel
Hudson Valley Apple Brown Betty Preparation
Tart apples such as Spys, Baldwins, Winesaps or Granny Smith. Toss apples with spices. Drizzle melted butter over bread cubes and toss until butter is absorbed evenly. Spread bread in bottom of 1/2 qt. souffle” dish, cover with apples. Sprinkle with orange peel and brown sugar. Repeat layers until dish is full. Finish with a layer of bread, dot with butter pieces and sprinkle with sugar. Bake in preheated 375 oven for 30-40 minutes until golden. Serve hot with cream or hard sauce. See recipe for Calavados Hard Sauce Copyright credit: 1996 by Breezy Hill Orchard © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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