Free Recipe Huevoquiles 2
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Huevoquiles 2 Recipe
1 c Red Tomato Salsa; see * Note
1 c Heavy cream
4 c Fried Tortilla Chips; see *
-Note
1/2 c Grated cheese mixture;
-comprised of
Two parts grated manchego
Two parts grated panela
One part grated Cotija
1 tb Unsalted butter
4 lg Eggs
4 ts Sour cream
Huevoquiles 2 Preparation
* Note: See the “Red Tomato Salsa” and “Fried Tortilla Chips” recipes which are included in this collection. Combine the Red Tomato Salsa and cream in a saucepan and bring to a boil. Add the Fried Tortilla Chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese mixture and remove from the heat. Melt the butter in a large nonstick skillet. Fry the eggs, sunny-side up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6187 broadcast 02-25-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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