Hugh Lynn s Pickled Shrimp Recipe

Free Recipe Hugh Lynn s Pickled Shrimp

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Hugh Lynn s Pickled Shrimp Recipe

2 lb Shrimp; peeled, deveined and
-boiled
2 c Onion; sliced
8 Bay leaves
3/4 c White vinegar
1-1/2 ts Salt
2-1/2 ts Celery salt
2-1/2 tb Capers with juice
1-1/2 c Olive oil

Hugh Lynn s Pickled Shrimp Preparation

Alternate layers of shrimp, onions and bay leaves in shallow dish. Combine remaining ingredients and pour over the top. Cover and chill for at least 24 hours. Will keep at least a week in the refrigerator. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by vu-man@juno.com (V U Man) on Sep 18, 1997

Cooking Temperature:

Recipe Serves: 1

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