Free Recipe Huitres En Coquilles
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Huitres En Coquilles Recipe
1 pt Fresh oysters; drained
1/2 Stick butter
1/3 c Onions; chopped
1/2 c Celery; chopped
1/2 c Shallots; chopped
2 Cloves garlic; chopped fine
Parmesan cheese
1 tb Green onion tops; chopped
1 tb Parsley; chopped
1/3 c Bread crumbs
3 tb Breakfast cream
Salt & cayenne pepper to
-taste
6 Clean oyster shells
Huitres En Coquilles Preparation
Grind oysters using large blade. drain and set aside. Saut‚ onions, celery, shallots and garlic in butter. Add green onion tops, parsley and oysters; place on medium heat. Cook 3 minutes, stirring constantly; add bread crumbs. When all oyster juices are absorbed, remove from heat: add cream. salt and pepper to taste Place in shells, top with bread crumbs and sprinkle a generous amount of grated cheese. Bake in a 325 degree oven until brown. Garnish with lemon slices. This may be used in patty shells, also as a hot oyster dip. Place in chafing dish, add more cheese if needed. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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