Hum-Mouse Dip Recipe

Free Recipe Hum-Mouse Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Hum-Mouse Dip Recipe

6 tb Fresh lemon juice
1/2 c Tahini (sesame paste)
3 Cloves garlic, pressed
1/2 ts Salt
Cayenne pepper to taste
1 15 oz. can chickpeas,
Drained & reserved
1/4 c Chopped parsley, optional

Hum-Mouse Dip Preparation

In blender or food processor, blend lemon juice, tahini, garlic, salt, cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending to a rough consistency. If smoother or thinner texture is desired, add more chickpea liquid and blend accordingly. Stir in parsley, if desired. *From Quick Bytes: Computer Lover”s Cookbook by Diane Pfeifer* Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 09:32:13 +0000 From: Joell Abbott <abbott@ZIP.COM.AU>

Cooking Temperature:

Recipe Serves: 2

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