Free Recipe Huminta Tamales
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Huminta Tamales Recipe
14 Corn Husks
4-1/2 c Masa Harina
1-1/2 ts Anis, powdered
1/2 ts Salt
2-1/4 c Water
2 c Winter Squash,Cooked Pureed
Huminta Tamales Preparation
Immerse dried corn husks in warm water for 10 minutes In a separate bowl combine masa harina and anis. Set aside In a medium sized sauce pan, bring salt and water to a boil Add squash, then masa mixture to water Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Roll dough into a 14 log. Cut dough into 1 long pieces Form each piece into a ball then a cegar shape and wrap in corn husk Cook tamales according todirection in Tamales: Basic PRocedure ** Hints: Serve with abean sauce or savory dipping sauce For a sweet treat top leftover huminta with apple sauce or warm stewed fruit. *** Vegetarian Gourmet, Summer 1993, Don Matesz *** From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 18
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