Hummus (Chick Pea Dip) Recipe

Free Recipe Hummus (Chick Pea Dip)

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Hummus (Chick Pea Dip) Recipe

2 c Chick peas; drained
-(canned or fresh cooked)
2/3 c Tahina paste
-(ground sesame seeds)
3/4 c Lemon juice
2 Garlic cloves; mashed
1 ts Salt
1/4 ts Cumin
Parsley, for garnish

Hummus (Chick Pea Dip) Preparation

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. 2. Mix until smooth. 3. Place in a jar and refrigerate. Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice. (From The flavor of Jerusalem by Joan Nathan and Judy Stacey Goldman) Makes: 2 1/2-3 cups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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