Free Recipe Bailey s Cheese Wafers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Bailey s Cheese Wafers Recipe
1 c Grated swiss cheese
1/4 c Grated parmesan cheese
1/2 c Unsalted butter; softened
1 ts Salt
1/2 ts Freshly ground white pepper
1 c All-purpose flour
Bailey s Cheese Wafers Preparation
Preheat oven to 350F degrees. In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly until you can make a ball. Divide dough in half, then keep dividing in half until you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly. Bake for 15 minutes, or until golden. Remove with a spatula to a cooling rack. SOURCE: Lee Bailey”s Soup Meals (1989:isbn0517573040) Notes: Lee”s Intro: I like the flavor of cheese with sorrel soup. Cheese is strong enough to hold its own with the sorrel. Kitpath 98Jan Recipe by: Lee Bailey”s Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Bailey s Cheese Wafers?
If you know a better Bailey s Cheese Wafers Recipe please comment below.