Free Recipe Hummus (Chickpea Dip) #04
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hummus (Chickpea Dip) #04 Recipe
1-1/2 c (metric) chick peas; soaked
-overnight; drain
2 ts Salt
2 Cloves garlic
1/2 c (metric) lemon juice
3/4 c (metric) tahini (sesame seed
-paste)
1 pn Cayenne pepper
2 tb Chopped parsley to garnish
Hummus (Chickpea Dip) #04 Preparation
Place chick peas in saucepan with 3 times their amount of water and 1 tsp salt. Boil for 10 mins, simmer for 1 hour or until chick peas are tender. Drain off liquid and reserve. Reserve 1/2 cup chick peas, puree the remainder. Crush garlic with remaining salt and add to chick peas. Slowly beat in tahini and lemon juice. Add reserved liquid if necessary to get right consistency (I also sometimes use more lemon juice) – you want a thick creamy consistency. Place in a bowl, sprinkle with whole chick peas, cayenne and parsley. (I usually also dribble a little olive oil on top). PETERB@KRALIZEC.ZETA.ORG.AU (PETER BARKER) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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