Free Recipe Hummus (Chickpea Dip) #08
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Hummus (Chickpea Dip) #08 Recipe
1 cn (16-oz) garbanzo beans;
-drained; liquid reserved
2 tb Fresh lemon juice
2 Cloves (medium-size)
-garlic; minced
1 ts Dry minced onion; soaked in:
2 tb Water; -or-
1 tb Finely chopped onion
1/4 ts Paprika
1 ds Pepper
Hummus (Chickpea Dip) #08 Preparation
1. In a blender or food processor fitted with a metal blade, combine 1/4 cup reserved bean liquid and remaining ingredients. 2. Process until mixture is a smooth consistency. 3. Cover and refrigerate until chilled. Serve with crackers or pita bread, use as a dip for crudities or as a stuffing for celery. Makes 1 cup VARIATION: Add 2 tablespoons toasted sesame seeds or 1/4 teaspoon toasted sesame oil. CHUCK.ZONTA@TOADHALL.COM (CHUCK ZONTA) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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