Free Recipe Hummus (Chickpea Dip) #16
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Hummus (Chickpea Dip) #16 Recipe
2 Cloves garlic; peeled
1 cn (19-oz) garbanzo beans;
-drained; reserve liquid
1/2 c Tahini
6 tb Lemon juice
1 ts Salt
Pepper; to taste
Olive oil; for garnish
Paprika; for garnish
Hummus (Chickpea Dip) #16 Preparation
From: AUNTIEFIFI@aol.com Date: Mon, 29 Apr 1996 22:12:54 -0400 Recipe By: Mimi Markofsky Drop the garlic cloves through the feed tube of a food processor that has been fitted with a steel blade. Stop the machine and add the garbanzo beans. Puree the beans with the garlic. Add the tahini, lemon juice, salt and pepper. Through the feed tube, slowly add the reserved liquid from the garbanzo beans, until the hummous is the desired consistency. Serve with in a bowl or on a flat dish, drizzled with olive oil and sprinkled with paprika. Serve with pita or crackers. Keeps refrigerated for 2 weeks. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #64 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 12
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