Free Recipe Humus (P)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Humus (P) Recipe
1 cn (15- to 16- ounce) chick
-peas (garbanzo beans),
-drained
3 Tablespoonss good-quality
-olive oil
1/4 c Tahini (pure sesame
-paste)(stir well before
-using)
2 Garlic cloves, chopped (up
-to 4)
2 tb Lemon juice, preferably
-fresh, about
2 tb Cold water (or more, if
-needed when using a
-blender) (up to 3)
Salt and freshly ground
-black pepper to taste
Humus (P) Preparation
From: The Jewish Holiday Cookbook, Gloria Kaufer Greene Put the chick peas, oil, tahini, garlic, lemon juice, and water into a food processor (fitted with a steel blade) or a blender. Process until smooth, scaping down the sides of the container a few times. (With a blender, it may be necessary to add 1 to 2 tablespoons more water to avoid clogging the blades.) Add the seaonings to taste. Spoon the humus into a small serving dish and refrigerate for several hours. Take out and bring to room temperature. Sprinkle a few drops of olive oil on top before serving. Accompany the humus with pita bread triangles. Posted to JEWISH-FOOD digest V97 #060 by Simons <icsimons@airmail.net> on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Humus (P)?
If you know a better Humus (P) Recipe please comment below.