Free Recipe Bailey s Chocolate Mousse Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bailey s Chocolate Mousse Pie Recipe
6 oz Ready Crust; (graham/choc)
1 pk Unflavored gelatine; (env)
1 ts Vanilla
3/4 c Milk
3/4 c Bailey s Irish Cream
6 oz Semisweet choc chips
2 c Frozen whipped topping
Choc-dipped strawberries*
Bailey s Chocolate Mousse Pie Preparation
*As garnish, if desired. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Remove from heat and stir occasionally, adding Bailey”s about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving. Servings: 4 on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
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