Free Recipe Hungarian Chicken Paprikas
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Chicken Paprikas Recipe
3 To 31/2 lb. chicken (cut
1 c Sour cream
-into serving pieces) 1/4
c Of corn oil
2 md Onions (chopped)
1/2 ts Of parsley flakes
1 lg Green pepper (chopped)
1 ts Of black pepper
1 lg Tomato (chopped)
Salt (to taste)
1 Tablespoon, sweet paprika
3/4 c Of water
Hungarian Chicken Paprikas Preparation
In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings. Serves four.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Hungarian Chicken Paprikas?
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