Free Recipe Hungarian Braised Red Cabbage
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Braised Red Cabbage Recipe
15 ml Olive oil
1 Onion; chopped
900 g Red cabbage; finely shredded
450 g White cabbage; finely
-shredded
45 ml White wine vinegar or cider
-vinegar
2 tb Sugar
1 Bay leaf
Salt & pepper
450 ml Vegetable stock
Hungarian Braised Red Cabbage Preparation
1. In a large saucepan which has a lid, heat the oil over a moderate heat and cook the onion in it until golden. 2. Add all the remaining ingredients and mix well. 3. Bring to the boil. Cover and simmer for about 30 minutes, or until the cabbage is tender. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hungarian Braised Red Cabbage?
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