Free Recipe Hungarian Brandy Beef Goulash 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hungarian Brandy Beef Goulash 2 Recipe
3 lb Beef, first cut of the 2
1/2 c Onion, cut into 1 1/2
Round or stew meat, cut in
Chunks
1 cubes 3/4
c Brandy
2 1/2 ts Salt
1 cn (10 1/2 oz) beef consomme
1/2 ts Pepper
3/4 ts Marjoram,crumbled
2 tb Paprika
3/4 ts Caraway seeds
2 tb Shortening,half butter 1
1/2 tb Cornstarch
Hungarian Brandy Beef Goulash 2 Preparation
Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to 6 servings.
Cooking Temperature:
Recipe Serves: 6
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