Hungarian Cabbage and Noodles Recipe

Free Recipe Hungarian Cabbage and Noodles

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Hungarian Cabbage and Noodles Recipe

1 lb Shredded cabbage; (3 1/2c.)
1 ts Salt
1/2 ts Shortening
1 sm Onion; chopped
Salt and pepper to taste
1/4 lb Noodles (wide); about 2 c.

Hungarian Cabbage and Noodles Preparation

Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Volume 01 Number 441 by Diane Geary. <diane@keyway.net> on Jan 3, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hungarian Cabbage and Noodles?

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