Free Recipe Hungarian Cabbage Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Cabbage Soup Recipe
3 tb Vegetable oil
2 Cloves garlic; crushed
2 md Onions; chopped
1 lb Ground beef
1 tb Salt
15 oz Diced tomatoes; + juice
4 c Beef broth
4 c Chicken broth
1 tb Chili powder
5 c Cabbage; chopped
1 lg Potato; peeled & cut in
-bite-size pieces
1/2 c Rice; uncooked
15 oz Red kidney beans; + juice
1 ts Ground black pepper; or to
-taste
Hungarian Cabbage Soup Preparation
Heat oil in Dutch oven over medium heat and add garlic and onions. Cook and stir for 3 minutes until onions are transparent. Add ground beef and cook over medium-high heat until browned, about 10-12 minutes, stirring infrequently to ensure larger pieces. Add salt and cook for 3 minutes. Add tomatoes, broth and chili powder. Bring to a boil and add cabbage. Cover and simmer on low heat for 30 minutes. Skim off excess fat and add potato, rice and beans. Cover and simmer for 15-20 minutes until rice is done. Add pepper to taste. Soup freezes well. Recipe by: Aldo Fabbri in The Atlanta Constitution, 4/23/98 Posted to MC-Recipe Digest by snardo@OnRamp.NET on May 12, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hungarian Cabbage Soup?
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