Hungarian Chocolate Frosting Recipe

Free Recipe Hungarian Chocolate Frosting

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Hungarian Chocolate Frosting Recipe

3 oz Unsweetened Chocolate
1-1/2 c Powdered sugar; sifted
2-1/2 tb Water; hot
3 Egg yolks
4 tb Butter

Hungarian Chocolate Frosting Preparation

Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9 layer and sides of three 9 layers, or to cover the tops and sides of two 9 layers. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hungarian Chocolate Frosting?

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