Hungarian Cream of Green Recipe

Free Recipe Hungarian Cream of Green

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hungarian Cream of Green Recipe

3 c Good quality chicken stock
1/2 lb Fresh green beans -OR-
1 pk (10 1/2 ounce) frozen green
-beans, thawed
2 sm Potatoes, peeled and
-quartered
1/2 lg Onion, quartered
1/4 c (1/2 stick) butter
2 tb Snipped fresh dill
2 sm Garlic cloves, crushed
Salt & pepper to taste
1/4 c Sour cream, room temperature
1/2 Lemon , Juice of

Hungarian Cream of Green Preparation

Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper. Transfer soup to blender in batches and pureeuntil smooth. Return ot saucepan. Stir in sour cream and lemon juice. Cook on low until heated through. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 17, 1997

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Hungarian Cream of Green?

If you know a better Hungarian Cream of Green Recipe please comment below.