Free Recipe Hungarian Dumplings (Galuska)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Dumplings (Galuska) Recipe
1 c Flour; sifted
1-1/2 ts Baking powder
1/2 ts Salt
1 Egg; well beaten
1/2 c Milk
1 ts Butter; melted
Hungarian Dumplings (Galuska) Preparation
Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes. Recipe by: America”s Cookbook-1938 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 12
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