Free Recipe Hungarian Goulash
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hungarian Goulash Recipe
3 lb Lean Beef Chuck
2 tb Butter
2 c Chopped Onion
1 Minced Garlic Clove
1 tb Paprika
2-1/2 ts Salt
1/2 ts Caraway Seeds
1/2 c Coca-Cola
1/4 c Red Wine
4 lg Tomatoes, Peeled, Chopped
3 tb Flour
Water
Hot Cooked Noodles
Hungarian Goulash Preparation
Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch oven, melt the butter and add the meat, stiring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stirin the paprika, salt and caraway seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine and tomatoes. Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender. In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles. From: International Cooking with Coca-Cola , a give away pamphlet from The Coca-Cola Company, 1981. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Hungarian Goulash?
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