Free Recipe Hungarian Goulash En Casserole
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hungarian Goulash En Casserole Recipe
4 Onions
2 lb Veal
Bacon fat
1-1/2 pt Brown stock
Pepper
1 pt Potato balls
12 sm Onions
1 c Carrots; sticks
1 c Turnips; sliced
Hungarian Goulash En Casserole Preparation
Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add vegetables and salt to casserole when partly cooked. Finish cooking two hours. If broth is too thin, thicken slightly with browned flour rubbed smooth in water. American Womans Cook Book 1939, p. 705
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Hungarian Goulash En Casserole?
If you know a better Hungarian Goulash En Casserole Recipe please comment below.