Free Recipe Hungarian Goulash Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Goulash Soup 2 Recipe
4 x Med Onions, peeled & chopped 1
1/2 ts Dried Marjoram
2 x Lg cloves Garlic, crushed
1 ts Minced Lemon peel
1/2 c Shortening or salad oil
8 c Water
3 1/2 tb Paprika (Hungarian)
2 ts Salt
3 lb Lean Beef Chuck (1 cubes)
1/2 ts Pepper
2 x Lg Tomatoes, peeled & choppe
4 x Med Potatoes, peeled & cubed
2 ts Caraway seeds
Hungarian Goulash Soup 2 Preparation
Cut chuck into 1 cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.
Cooking Temperature:
Recipe Serves: 10
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