Hungarian Goulash/cp Recipe

Free Recipe Hungarian Goulash/cp

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Hungarian Goulash/cp Recipe

2 lb Round steak; cubed
1 c Onion; chopped
1 Garlic clove; minced
2 tb Flour
1 ts Salt
1 ts Papper
1 ts Paprika
1 ts Thyme; dried
1 Bay leaf
14-1/2 oz Tomatoes
1 c Sour cream

Hungarian Goulash/cp Preparation

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles. Posted to MM-Recipes Digest V4 #082 by Clayton Schmitt <schmittc@chiriqui.com> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 6

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