Hungarian Green Beans Recipe

Free Recipe Hungarian Green Beans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Hungarian Green Beans Recipe

2 pk (10 oz) frozen green beans;
-fresh may be used; but do
-not use canned
2 tb Butter; margarine or oil
1/2 c Chopped onions
1/4 c Vinegar
2 ts Sugar
Flour
Fresh dill; as desired

Hungarian Green Beans Preparation

Cook beans in salted water until tender, not soft. Drain and set aside. Heat oil; add onions and saute until limp; add dill. Add enough flour to make a roux. ( thick paste ) Add 1 cup of water , sugar and vinegar and stir while the sauce gets thick. Add drained beans, and mix. If too thick, add a little more water. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Dec 03, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Hungarian Green Beans?

If you know a better Hungarian Green Beans Recipe please comment below.