Hungarian Letcho Recipe

Free Recipe Hungarian Letcho

Recipe Type: J Recipes

Recipe Preparation: boil

Cooking Ingredients for Hungarian Letcho Recipe

2 md Onions, chopped
2 tb Oil
2 lg Green peppers
1 tb Paprika
3 lg Tomatoes, chopped
-OR
16 oz Tomatoes, canned
Salt
Pepper
-to taste
1/2 ts Caraway seeds
4 Franfurters
-OR
6 sl Salami

Hungarian Letcho Preparation

In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and pepper, to taste. the carraway seeds are optionl. In a separate sauce pan, boil frankfurters (salami) in water for five minutes. Add boiled meat to vegetagle mixture. Return to a simmer, mixing well. (can be served immediated, or reheated) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Hungarian Letcho?

If you know a better Hungarian Letcho Recipe please comment below.