Free Recipe Hungarian Mixed Bean Goulash
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hungarian Mixed Bean Goulash Recipe
2 tb Vegetable broth
2 lg Onions, thinly sliced (2
-cups)
1 lg Green bell pepper, thinly
-sliced (1 cup)
2 c Vegetable broth (or 2 c.
-water plus vegetable
-bouillion)
1 cn (6-oz.) tomato paste
1 cn (1-lb.) kidney beans, rinsed
-& drained
1 cn (1-lb.) cannelini beans or
-great northern beans,
-rinsed & drained
1 cn (1-lb.) lima beans, rinsed &
-drained (or 10-oz. pkg.
-frozen limas)
2 md Potatoes, unpeeled, cut into
-1/2-inch cubes (1 lb.
-total)
2 tb Paprika
1 ts Dried basil
1/2 ts Caraway seed
1/2 ts Salt
1/4 ts Pepper
1 c Plain nonfat yogurt
Hungarian Mixed Bean Goulash Preparation
Adapted from Bobbie Hinman”s The Meatless Gourmet: Favorite Recipes from Around the World Heat 2 Tbsp. vegetable broth in large saucepan over medium heat. Add onions & bell pepper. Cook, stirring frequently, 5 minutes. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well. Bring mixture to a boil, then reduce heat to medium-low. Cover & simmer 45 minutes or until potatoes are tender. Stir several times while cooking. Serve over noodles or brown rice & top each serving with 2 Tbsp. of yogurt. Serves 8. Posted to fatfree digest V97 #009 by ReddHedd@aol.com on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hungarian Mixed Bean Goulash?
If you know a better Hungarian Mixed Bean Goulash Recipe please comment below.