Hungarian Noodles and Cabbage Recipe

Free Recipe Hungarian Noodles and Cabbage

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Hungarian Noodles and Cabbage Recipe

2 c Cabbage, green; sliced
2 tb Corn oil
1 c Onions; sliced & halved
2 ts Garlic; minced
3/4 ts Sea salt
3/4 ts Black pepper
1-1/2 tb Paprika; preferably
-Hungarian
2 c Noodles; cooked of your
-choice – whole wheat, udon,
-jerusalem artichoke or
-other type
Parsley, fresh;chopped

Hungarian Noodles and Cabbage Preparation

The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley. SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Hungarian Noodles and Cabbage?

If you know a better Hungarian Noodles and Cabbage Recipe please comment below.