Free Recipe Hungarian Pork Goulash From Lhj
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hungarian Pork Goulash From Lhj Recipe
2 ts Minced garlic
2 ts Salt
2 lb Trimmed boneless; lean pork
-shoulder, cut in 1 1/2
-cubes
1-1/2 c Chopped onions
3 tb Tomato paste
2 tb Paprika
1/2 ts Freshly ground pepper
2 c Sauerkraut; rinsed and
-drained
1 ts Caraway seed
1/2 c Sour cream
Cooked egg noodles
Hungarian Pork Goulash From Lhj Preparation
1. Heat oven to 325oF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, tomato paste, paprika and pepper in a large, heavy Dutch oven. Cover and bake 1 1/2 hours. 2. Stir in sauerkraut and caraway. Cover and cook 45 to 60 minutes more or until pork is very tender. Remove from heat and stir in sour cream. Serve with cooked egg noodles. Makes 6 servings. Prep time: 25 minutes Baking time: 2 1/2 to 3 hours Degree of difficulty: Easy Low-calorie (C) Copyright 1998, Meredith Corporation, All Rights Reserved. Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday, February 09, 1998 7:05 AM NOTES : FROM LHJ ONLINE The key ingredient to this classic stew is paprika. The sweet, imported variety is recommended for a guaranteed rich and mellow flavor. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 1
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