Free Recipe Hungarian Pot Roast
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hungarian Pot Roast Recipe
1 Lean; (3-4 lb) chuck or rump
-roast
1-1/2 ts Paprika
2 ts Salt
1/4 ts Pepper
2 tb Vegetable oil
1/2 c Water
1 Bay leaf
1 Onion; sliced
8 Carrots; peeled and sliced
-into 1 1/2 in. chunks
2 cn (8 oz) Hunt s tomato sauce
-with Mushrooms
1 Clove garlic; minced
1/2 ts Onion salt
1 c Sour cream {optional}
Hungarian Pot Roast Preparation
Taken from the book, BEST RECIPES From The Backs Of Boxes, Bottles, Cans, And Jars Trim excess fat off meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat. Add water and bay leaf; simmer, covered, 2 hours, or until meat is almost tender. Place onions and carrots around meat. Add Hunt”s tomato sauce, garlic and onion salt. Cover; simmer 50 minutes longer until meat and vegetables are tender. Just before serving, remove from heat and gradually stir in sour cream, if desired. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hungarian Pot Roast?
If you know a better Hungarian Pot Roast Recipe please comment below.