Bailey s Irish Cream Cake Recipe

Free Recipe Bailey s Irish Cream Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Bailey s Irish Cream Cake Recipe

18-1/4 oz Pkg. yellow cake mix
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
3/8 c Bailey s Irish Cream
4 Eggs

Bailey s Irish Cream Cake Preparation

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey”s and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215 Date: Fri, 23 Aug 1996 17:06:04 -0400 From: billspa@icanect.net (Bill Spalding)

Cooking Temperature:

Recipe Serves: 10

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