Hungarian Style Goulash Recipe

Free Recipe Hungarian Style Goulash

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hungarian Style Goulash Recipe

3 tb Butter
2 lb Onions, Sliced Thin
2 lb Stewing Beef, Cut Into 1
-Chunks
1/4 c Paprika
1-1/2 ts Salt
1 c Sour Cream
4 c Egg Noodles, Cooked

Hungarian Style Goulash Preparation

Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium high heat until lightly browned. Add the meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2-2 hours). Stir in the sour cream. Heat through (but don”t let it boil). Serve over hot, buttered, noodles. Posted to EAT-L Digest 23 Feb 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Feb 21, 1997.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Hungarian Style Goulash?

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