Free Recipe Hungarian Turkey Skillet
Recipe Type: P Recipes
Recipe Preparation: simmer
Cooking Ingredients for Hungarian Turkey Skillet Recipe
1-1/4 lb Turkey thigh – frozen
Defrost
Skin, debone – cut into
1/4
2 c Onions – cut into strips
2 Green peppers – cut in
Strips
1 Red bell pepper – cut in
Strip
2 Tomatoes; peeled – diced
1 c – water
Salt & Pepper to taste
Hungarian Turkey Skillet Preparation
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick. Per serving: Calories-211.1 Carbohydrate-12.5 grams Fat-6.5 grams Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hungarian Turkey Skillet?
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