Free Recipe Bailey s Irish Cream Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Bailey s Irish Cream Cake 2 Recipe
18 1/4 oz Pkg. yellow cake mix
1/4 c Vodka
4 oz Instant chocolate pudding
3/8 c Bailey s Irish Cream
3/4 c Oil
4 Eggs
1/8 c Water
Bailey s Irish Cream Cake 2 Preparation
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey”s and powdered sugar to a thick consistency and drizzle over cake. Jody
Cooking Temperature:
Recipe Serves: 1
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