Free Recipe Hungarion Goulash
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Hungarion Goulash Recipe
2 lb Beef stew meat – cut into
1 cubes
1 Large onion – sliced
1 Clove garlic – minced
1/2 c Catsup
2 tb Worcestershire sauce
1 tb Brown sugar
2 ts Salt
2 ts Paprika
1/2 ts Dry mustard
1 c Water
1/4 c Flour
Hungarion Goulash Preparation
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened. Recipe By :
Cooking Temperature:
Recipe Serves: 5
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