Free Recipe Hungry Jack Biscuit Bear Claws
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hungry Jack Biscuit Bear Claws Recipe
4 oz Cream cheese, softened
1/4 c Orange marmalade
1/4 c Raisins
2 (12-oz)cans Hungry Jack
Refrigerated Buttermilk
Flaky Biscuits
TOPPING:
1/4 c Sliced almonds
2 tb Sugar
1/4 c Orange juice
Hungry Jack Biscuit Bear Claws Preparation
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws. Posted to MM-Recipes Digest V3 #242 Date: Thu, 5 Sep 1996 09:02:20 -0400 From: ctlindab@usa.nai.net
Cooking Temperature:
Recipe Serves: 10
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