Free Recipe Hunter s Pork with Celeriac Mash

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hunter s Pork with Celeriac Mash Recipe

350 g Potatoes; cubed
225 g Celeriac; cubed
1 300 gram pie tenderloin pork
-fillet; well trimmed
2 tb Seasoned flour
1 tb Sunflower oil
50 g Unsalted butter
1 lg Shallot
Fresh sage
150 ml Chardonnay or another dry
-white wine
1 Heaped tsp rowan or
-redcurrant jelly
1 sm Bunc fresh chives
150 ml Double cream
10 Canned or vacuum packed
-whole peeled
; chestnuts
17 G/6oz French beans; trimmed
1/2 Lemon
Salt and freshly ground
-black pepper

Hunter s Pork with Celeriac Mash Preparation

1 Place the potatoes and celeriac in a pan of boiling salted water, cover and cook for 10-12 minutes or until tender. 2 Heat a frying pan. Cut the pork on the diagonal into six medallions, and press out each one with the palm of your hand. Dust in the flour. 3 Add the oil and half the butter to the pan and sear the pork for 1-2 minutes on each side. Remove from the pan and set aside. 4 Chop the shallot and sage, add the shallot to the pan and cook for a few minutes, stirring. Sprinkle over the sage and cook for 30 seconds. 5 Pour the wine into the pan, scraping the bottom with a wooden spoon, and bring to the boil. 6 Whisk in the redcurrant jelly and boil fast until reduced by half and slightly syrupy. Season. Snip the chives with scissors and set aside. 7 Add half the cream to the pan and bring to a simmer. Return the pork with the chestnuts and cook for 2-3 minutes until the pork is tender, and the sauce is thickened and reduced. 8 Place the beans in a small pan of boiling, salted water and cook for 2-3 minutes until just tender. Drain the potatoes and celeriac and mash well. 9 Add the rest of the cream and a knob of butter and beat with an electric beater until smooth. Season generously and stir in the chives. 10 Add a good squeeze of lemon juice to the pork mixture and adjust the seasoning if necessary. 11 Pile some mash onto a serving plate and spoon over the pork mixture. Drain the beans and toss in the remaining butter. Add some to the plate and serve at once. Converted by MC_Buster. Recipe by: Can”t Cook Won”t Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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