Free Recipe Hurry-Up Potato Salad
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Hurry-Up Potato Salad Recipe
4 c Frozen diced hash brown
-potatoes with onions and
-peppers (from 24 oz. bag)
1/2 c Shredded carrot
1/2 c Sour cream
1/4 c Mayonnaise or salad dressing
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Ground mustard (dry)
Hurry-Up Potato Salad Preparation
Heat 1 inch water (salted if desired) to boiling in 2 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. Mix remaining ingredients in medium nonmetal bowl. Fold in potatoes. Cover and refrigerate at least 1 hour. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 29, 1999
Cooking Temperature:
Recipe Serves: 6
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