Hush Puppies2 Recipe

Free Recipe Hush Puppies2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Hush Puppies2 Recipe

Oil for deep frying
1/4 c Sugar
2 ts Baking powder
1 ts Salt
1/4 ts Pepper
1/2 ts Garlic salt
2/3 c Onion chopped
1 Egg; beaten
1-1/4 c Milk
1-1/2 c Yellow cornmeal

Hush Puppies2 Preparation

1. Heat oil in deep fryer or deep skillet to 375 degrees; Mix sugar, baking powder, salt, pepper & garlic salt. 2. In a blender, mix onion, egg and milk until they are milkshake consistency. Whisk together dry and liquid mixtures and let sit until bubbles begin to form, about 5 minutes. 3. Mix cornmeal and flour and gradually whisk into liquid mixture. Batter should be thick, like drop-cookie dough. 4. Drop hush puppies by heaping teaspoon into hot oil. Fry only a few at a time. They will bounce to the surface in 2 minutes, be golden brown by 4 to 5 minutes. 5. Remove from oil with slotted spoon and drain on paper towels. Makes 30 hush puppies. Recipe by: Liz Custer Posted to MC-Recipe Digest by The Custers <custer@dconn.com> on Feb 14, 1998

Cooking Temperature:

Recipe Serves: 6

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