Free Recipe Hutspot
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hutspot Recipe
2 lb Beef brisket
1/2 c Water
1 ts Salt
4 md Potatoes; pared and cut into
-fourths
4 md Carrots; sliced
3 md Onions; chopped
1/2 ts Salt
1/4 ts Pepper
Snipped parsley
Prepared mustard or
-horseradish
Hutspot Preparation
Heat beef , water and 1 teaspoon salt to boiling in Dutch oven. reduce heat. Cover and simmer for 1,5 hours. Add potatoes, carrots and onions, sprinkle with salt and pepper. Cover and simmer until beef and vegetables are tender, about 45 minutes. Drain meat and vegetables, reserving broth. Mash vegetables or puree in food mill, mound on heated platter. Cut beef across grain into thin slices, arange around vegetables. Garnish with parsley, serve with reserved broth and the mustard. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Anneke C. Croese <croes006@wxs.nl> on Oct 31, 1997
Cooking Temperature:
Recipe Serves: 1
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