Free Recipe Ice Cream Bonbons
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ice Cream Bonbons Recipe
ICE CREAM COOKBOOK–
1 qt Ice cream
2 c Chopped pecans or other
Nuts
12 oz Semisweet chocolate pieces
1/2 c Margarine
1 tb Instant coffee powder
Ice Cream Bonbons Preparation
Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until completely frozen, at least 1 hour. Melt the chocolate and margarine in a double boiler over hot water. Mix in the coffee. Take away from heat but keep warm over hot water. Using a fork, dip the ice cream balls into the chocolate-coffee mixture, working as quickly as possible. Dip sets of 10 or 12 at a time, then return to freezer and continue. When the chocolate is set completely, put the bonbons in paper cups, 3 or 4 to a serving. Cover or wrap with foil or plastic wrap and store in your freezer until ready to serve. Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ice Cream Bonbons?
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