Free Recipe Ice Cream Salad
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Ice Cream Salad Recipe
1 6 oz. package lemon gelatin
1 c Hot water
1 20 oz. can crushed pineapple
-drained
1 c Reserved pineapple juice
1 8 oz. package softened cream
-cheese
1 qt Softened vanilla ice cream
1 10 oz. jar maraschino
-cherries, drained & halved
1/2 c Chopped pecans
Ice Cream Salad Preparation
Dissolve gelatin in hot water. Drain pineapple, reserving juice and fruit. Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves, and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into squares and serve. Yield: 12 to 16 Prep Time: 20 minutes Freezing Time: 6 hours. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 14, 1999
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Ice Cream Salad?
If you know a better Ice Cream Salad Recipe please comment below.