Ice Cream Sandwiches #2 Recipe

Free Recipe Ice Cream Sandwiches #2

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Ice Cream Sandwiches #2 Recipe

1 pk (3.4-oz) instant vanilla
-pudding mix
2 c Cold milk
2 c Whipped topping
1 pk (6-oz) miniature semisweet
-chocolate chips
48 Graham cracker squares

Ice Cream Sandwiches #2 Preparation

Date: Mon, 17 Jun 1996 21:11:55 -0400 From: Morris Hymes <mhymes@DC.INFI.NET> Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers (break crackers in half only) on a baking sheet; top each with about 3 tablespoons of the filling. Place another graham craker (another half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 12

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