Ice Water Cake Recipe

Free Recipe Ice Water Cake

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Ice Water Cake Recipe

1/2 c Butter or margerine
2 c Granulated sugar
3-1/2 c Cake flour
1/2 ts Salt
3 ts Baking powder
1-1/2 c Ice water
1/4 ts Almond flavoring; (optional)
4 Egg whites, stiffly beaten

Ice Water Cake Preparation

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy F&W Board From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ice Water Cake?

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