Ice-Water Pickles Recipe

Free Recipe Ice-Water Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Ice-Water Pickles Recipe

3 lb 4-inch Cucumbers
5 Med. Onions
1 tb Mustard Seed
1 qt Cider Vinegar
1 c Sugar
2 ts Pickling Salt

Ice-Water Pickles Preparation

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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