Free Recipe Ice-Water Pickles 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Ice-Water Pickles 2 Recipe
3 lb 4-inch Cucumbers
1 qt Cider Vinegar
5 ea Med. Onions
1 c Sugar
1 tb Mustard Seed
2 ts Pickling Salt
Ice-Water Pickles 2 Preparation
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
Cooking Temperature:
Recipe Serves: 5
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