Free Recipe Baileys Irish Cream 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Baileys Irish Cream 2 Recipe

1 ts Gelatin; dissolved in
1 c Whiskey
1/2 c Water
1 ts Coffee, powdered
6 oz Milk, canned
1 ts Extract, vanilla
6 oz Milk, sweetened evaporated

Baileys Irish Cream 2 Preparation

I reduced the instant coffee to one teaspoon from three because the coffee flavor was too overpowering and the Irish teaspoon is smaller than ours. Of course, people that pour Baileys into coffee won”t be able to tell the difference. I even think that chocolate might even be better. This recipe was given to me (uncle Jack) at a private tea by an Irish lady who owns a large department store in Dublin. Posted on GEnie Food & Wine RT Nov 22, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

Cooking Temperature:

Recipe Serves: 6

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